I accidentally bought steel cut oats instead of rolled oats yesterday. My recipe specifies rolled oats. I looked it up and the differences were minor, so I just used the steel cut.

They were good! They are more like chunks than flakes. I noticed this morning that they had soaked up all the milk. But it was good, less mushy, more chewy and tasted differently good.

So, you have my blessing to use steel cut oats instead of rolled oats in my recipe.

Happy Friday! Have a good weekend!.