I threw it away. It’s too hot. No matter how little you use, it’s too much Yesterday evening I put one teaspoon in a big vat of chicken breast and white rice and ruined it.
I’m not even sure hot is the right word, it can’t be weakened. It’s more like putting paint or rat poison in your food. One molecule of this stuff in your mouth produces, for me, a toxic result.
it is still cloudy and rainy. I think we’re getting less rain than expected though.
Tomorrow is a sea swim. I hope it’s not pouring. One year the swim was stopped mid-swim because of thunder. I hope it’s either good weather or canceled. Not crappy weather and the swim.
Happy Friday, have a good weekend!
“What Is the Scoville Heat of Jamaican Jerk? The Scoville heat of Jamaican jerk will vary depending on the recipe used. The Scotch bonnet pepper – which is the primary spice used in jerk – has a Scoville heat rating of 100,000 to 350,000 units.”
1000 Scoville units are way to hot for me. Zero is best.
I don’t know, I already threw it away. I’ll look if I remember next time at the grocery store.