Lat night I made meat loaf. Pounda hamburger, onion, three eggs, (two’d be better) and seasoning. Mush it all together, plop it in a pan, and bake for an hour at 300 degrees.
Identical to your meatball recipe, except that it’s just one giant meatball.
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Sounds tasty (I like just about anything with onions). You’re one giant meatball. ;~)
I need to figure out how to do that vegetarian style. I miss meatloaf!!!
Sounds great. I add bread crumbs to mine. I make a ‘mean’ meatloaf myself. But I cheat….Lipton’s French Onion Soup Mix recipe. YUM YUM!
Oh yeah, I forgot the breadcrumbs, helps it stick together. I used two pieces of toast and cut it up.