Cast Iron

I picked a batch of bananas last week Their type is called botlers. They are more like a plantain than a banana. Everyone on my street has a big bunch from my batch. They’re good if you cook them in a frying pan with a little oil. My Teflon pan wasn’t very good for this and someone recommended a cast iron skillet. So I went out and got one.

It is so good, I don’t think I will ever use my old non-stick pans any more. Tonight I had eggs and turkey sausage for dinner, cooked in the cast iron.

Went diving today, rough with a lot of current, but still good.

Now its back to work Monday, and report for jury duty again

Have a fantastic week!

4 thoughts on “Cast Iron

  1. The bananas look great!

    My only complaint about cast iron is how heavy it is, but, hey, I know you work out and dive so you can toss those cast iron skillets around with no problem. 😉

  2. Did you put anything on them? I bet they would be amazing with a little cinnamon sugar.

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